Home Style Cooking

Served with your choice of potato,homemade roll and butter, and your choice of garden salad, coleslaw or cup of soup

Bistro Mac with Honey-Baked Ham
Creamy, savory macaroni and cheese, topped with seasoned panko bread crumbs. Served with a thick cut of honey-baked hame. No offense Mom, but this is the best! - 11.99

Pulled Pork Dinner
Slow roasted pork drizzled with Wiltse's own smoky barbecue sauce and served with a side of southern style baked beans. Hearty and delicious. - 11.99

Country-Fried Chicken
Half of a tender chicken - four pieces - delicately seasoned and pressure fried for finger-lickin' good taste. - 11.99

Char Broiled Chopped Steak*
Half-pound of ground Black Angus beef, lightly seasoned and charbroiled to order - 10.99

Liver & Onions
Tender sliced beef liver steamed on a bed of sautéed sweet onions and bacon. Comfort food at its best - 11.99

Stuffed Chicken Florentine
Stuffed with bacon, feta cheese and spinach accented with a light drizzle of Alredo creme sauce. - 13.99

Turkey & Artichoke Stuffed Pasta
Pasta shells stuffed with turkey, artichoke and Ricotta cheese and simmered in our own Arrabbiata marinara sauce. Served with grilled rosemary pesto bread. - 11.99

Around The World

Served with homemade roll and butter and your choice of garden salad, coleslaw or cup of soup

Jambalaya
Cherizo and Andouille sausage, shrimp, chicken & lots of zesty peppers all simered together with Creole seasonings for an authentic Cajun treat. - 15.99

Thai Chicken
It's zesty, but not too hot. Served over brown rice (no potato choice). Available with or without peanuts.
- 13.99 With Shrimp - 15.99

Emerald Island Corned Beef
Each serving is lightly glazed with a special sauce from a recipe passed down from generation to generation, served over a generous portion of our homemade white cheddar mashed potatoes - 13.99

Chicken Picatta
Two chicken breasts prepared in a sauce of white wine, lemon and capers with fresh mushrooms and artichokes. Served with brown rice (no potato) - 14.99

Day Starters

Served daily 'til 11:00a.m., Saturday & Sunday 'til 1:00p.m.

Stuffed French Toast
Two extra-thick slices of French bread stuffed with ham and cheddar cheese, dipped in a light French batter, grilled to a golden brown and topped with fresh strawberries and whipped cream. A Wiltse creation that will have you coming back again and again! - 6.49

French Toast
Thick cinnamon swirled bread with a hint of vanilla, grilled to a golden brown. - Three 4.99, Two 4.49

Blueberry Pancakes
Fresh blueberries sprinkled right in. -
Three 4.99, Two 4.49

Buttermilk Pancakes
Our special batter makes them thick and fluffy. - Three 4.29, Two 3.99

Potato Pancakes
Fresh shredded potatoes, onions and a little seasoning. An authentic Polish recipe you will absolutely love! - Three 4.99, Two 4.49

Biscuits & Sausage Gravy
Three homemade buttermilk biscuits smothered with our creamy white sausage gravy. Southern comfort! - 4.79

Hot Oatmeal and Toast
Served with milk and brown sugar - 4.79

Add-Ons

Ham, Bacon or Sausage - 2.99
Amercan Fries or Hashbrowns - 2.99
White, Wheat or Rye Toast - 1.99
Blueberries - 1.99
Walnuts - 1.99
Side of Sausage Gravy - 2.99

Fried Cheesecake
This truly is a cheesecake lover's "must try." Served warm on a bed of chocolate, drizzled with strawberry sauce and dusted with powdered sugar - 5.49

Dutch Apple Pie Sundae
Fresh baked apple pie layered with vanilla ice cream
- 5.49

Carrot Cake
Thick and rich with moist layers of delicious cake topped with smooth cream cheese icing - 4.49

Gourmet Cheesecake
Changes with the season, ask your server which delicious flavor is currently featured! - 4.99

Hot Fudge or Hot Caramel Sundae
Hand dipped ice cream with rivers of the syrup of your choice - 4.49

Refreshing Beverages

Fresh-Brewed Coffee or Decaf - 1.99
Hot Tea - 1.99
Hot Chocolate - 1.99
Chilled Juices
Take your choice of orange, apple, tomato or cranberry - Large - 1.99, Small - 1.89

Carafe of Florida Orange Juice - 4.99
A great family value!

Soft Drinks - Large 1.69, Small 1.39
Coke, Diet, Sprite, Oranger, Iced Tea and Lemonade (in season)

Lumberjack Root Beer - 1.99
Try a frosty mug of own house brewed specialty!
Half-gallon Refills - 3.49

Lumberjack Root Beer Float - 3.49
Hand-dipped vanilla ice cream afloat in a sea of Wiltse's own Lumberjack Root Beer

Old-fashioned Malts and Milk Shakes- 3.49
Made thick and rich the old-fashioned way with hand-dipped vanilla or chocolate ice cream

An 18% gratuity will be added for Reserved parties of eight or more.

*Can be cooked to order
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sea Faring

Served with your choice of potato, homemade roll and butter and choice of garden salad, coleslaw or cup of soup

Humungo Shrimp Scampi
Five huge shrimp -- weighing in at over three-quarters of a pound -- prepared in our garlic and herb butter, served over fresh cooked linguine(instead of potato) - 19.99

Grilled Atlantic Salmon with Cucumber Sauce
A prime fillet of salmon lightly seasoned and grilled. A new Wiltse's favorite - 15.99

Surf and Turf
A 10-oz. New York Strip and your choice of our two most popular shrimp.
4 Jumbo Fantail - 21.99
3 Humungo Scampi - 24.99

Shrimp & Scallop Pesto
Gulf shrmip and sea scallops simmered lightly in our flavorful basil/garlic pesto creme sauce and served on a bed of linguine pasta - 16.99

Yellow Fin Tuna*
Sushi-grade tuna steak, delicately seasoned and broiled to a juicy pink center. Accented with wasabi sauce - 15.99

Jumbo Fantail Shrimp
Seven sweet succulent large shrimp, lightly breaded and deep-fried to a golden brown - 14.99

Beer-Battered Fish and Chips
Icelandic cod fillets dipped in Paul Bunyan Ale batter, then deep-fried. If you prefer, have your catch broiled with lemon butter and sliced almonds - 13.99

Key West Catch
A white and flaky reef fresh fillet sautéed in our Carribean butter sauce with shrimp and sea scallops, served on sage - 17.99

Great Lakes Fish Fry

Prepared the way you like it best: broiled plain, broiled with lemon butter, pan-fried or dipped in ale batter and deep fried

Yellow Lake Perch
This is the real McCoy, not some European or other close relative. We recommend it lightly dusted and pan-fried - 18.99

Great Lakes Walleye
Good eatin'! Fresh walleye prepared your way, sure to please your palate - 18.99

Above served with your choice of potato, homemade roll and butter and choice of garden salad, coleslaw, or cup of soup

Pure Beef

Served with your choice of potato, homemade roll and butter and choice of garden salad, coleslaw or cup of soup

One Pound Sirloin*
Satisfy your appetite for flavorful USDA Choice beef. Charbroiled to order - 18.99

Herb Encrusted Prime Rib
A 14-oz. cut of our tender, slow roasted to your specifications. If you like your steak more onteh rare side, we suggest you order our New York strip instead. horseradish sauce available - 18.99

14-Oz. New York Strip*
Savor the tender juicy flavor of this classic USDA Choice steak, cut thick and carefully trimmed - 21.99
Or take it up a couple notches with our port reduction sauce and Gorgonzola cheese. WOW! - 23.99

Surf and Turf
A 10-oz. New York Strip and your choice of our two most popular shrimp.
4 Jumbo Fantail - 21.99
3 Humungo Scampi - 24.99

Tenderloin Tips*
Yes, it's real tenderloin! 12-ounces of Choice tenderloin steak tips, seared in our own seasoned butter adn topped with fresh sautéed onions and mushrooms - 16.99

Petite Sirloin
A half-pound cut just right for the medium sized appetite. Served beneath a generous mound of sautéed mushrooms and onions - 15.99

20-oz. New York Strip*
If you have a hankering for a really thick and juicy cut of Coice meat, this steak has your name all over it! Well done and medium well will take a little longer to prepare - 26.99

Early Risers

Served daily 'til 11:00a.m., Saturday & Sunday 'til 1:00p.m.

Rancher's Steak & Eggs*
Half-pound of Choice sirloin steak charbroiled to order, served with two farm-fresh eggs, toast and your choice of hash browns or American fries - 10.99

Country Skillet
Two farm-fresh eggs served on top of hash browns, sautéed onions, green pepper, mushrooms and bacon. Served in a ceramic skillet with toast! - 6.99

Corned Beef Hash & Eggs*
You'll rarely find it like this, from scratch and delicious. Tell us how you want your eggs. - 6.49

The Sunrise Special*
Two farm-fresh eggs, toast, hash browns or American Fries and your choice of ham, bacon or sausage. - 6.49

Eggs Benedict*
Two farm-fresh poached eggs and sugar cured ham on toasted English muffin halves, topped with our rich and creamy hollandaise sauce. Served with hash browns or American fries - 6.99

Omelettes

Served with toast and your choice of hash browns or American fries

The Farmers Choice
Country classic prepared with chopped ham, sautéed onions and green peppers, topped with melted Monterey Jack and Cheddar cheeses - 7.49

Western Omelette
Stuffed with chopped ham, sautéed onions and green peppers, topped with melted Monterey Jack and Cheddar cheeses - 6.99

Ham & Cheese Classic
Filled with lean ham, Monterey Jack and Cheddar cheeses - 6.49

Fajita Omelette
Chopped marinated chicken breast, grilled onions and peppers topped with our spicy red sauce and lots of melted cheddar - 8.49

Frequent Diner Program
$ave Big Money!
Join Wiltse's Frequent Diner Program today. You'll receive a $10.00 coupon for each $150.00 you spend. You'll also receive a collector's mug and special discounts on mug refills. Ask your server for all the details!